Yeast: The Practical Guide to Beer Fermentation Chris White, Jamil Zainasheff
Publisher: Brewers Publications

I only just learned about this new book that was released this week by the Brewers Association. Low flocculate strain (non-flocculate): Flocculation starts > 15 days. Www.whitelabs.com/beer/ Flocculation _help.pdf; White C, Zainasheff J (2010) Yeast: The Practical Guide to Beer Fermentation. This one's for the homebrewers. Such yeast stay in contact with the beer and can continue to ferment and metabolize fermentation byproducts such as diacetyl. 117(4): 475 -487; White C (2012) Flocculation Basics. Alguns trechos interessantes do livro: Yeast – The Practical Guide to Beer Fermentation. This is Best special offers on pr. Thanks to everyone for visiting the cook books product Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) 0937381969 very good cook book. Jamil Zainasheff talks about his book “Yeast – A Practical Guide to Beer Fermentation,” co-authored with White Labs' Chris White.